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Welcome To Perry no Ikuradon
Perry no Ikuradon, a charming eatery nestled in Osaka's Chuo Ward, specializes in exquisite ikuradon and fresh sashimi bowls featuring uni and scallops. With only eight seats, this intimate spot creates a cozy atmosphere where guests can engage with the friendly husband-and-wife team. Diners rave about the generous portions and meticulous preparation, particularly the "hard and soft" ikura bowl, which expertly contrasts flavors and textures. Each ingredient bursts with freshness, showcasing their commitment to quality. The welcoming environment and personalized service make every visit memorable, ensuring Perry no Ikuradon is a must-visit for seafood enthusiasts in Osaka.
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About
Perry no Ikuradon
Nestled in the bustling streets of Osaka, Perry no Ikuradon stands out as a culinary gem dedicated to the art of ikura, uni, and scallop sashimi bowls. Situated at 2 Chome-2-7 Higashishinsaibashi in Chuo Ward, this small eatery is run by a charming husband-and-wife team who greet each guest with warmth and hospitality.
As you enter the cozy establishment, the intimate eight-seat arrangement invites an experience that feels personal and authentic. The owners are not just servers; they are passionate culinary artists who take pride in each bowl they prepare. Customers rave about the sincere attention to detail evident in the presentation of every dish, making it clear that a meal at Perry no Ikuradon is more than just dining; it's an experience.
The star of the show is, of course, the ikuradon. Reviewers have described the “hard and soft” ikura bowl as a symphony of textures and flavors. The salmon roe offered here is of exceptional quality, bursting with freshness and flavor that complements the perfectly seasoned rice below. This meticulous layering of ingredients is a testament to the chef's dedication.
Patrons have expressed that each bite transports them into a world of taste, making the slight wait in line worthwhile. Indeed, the cozy ambiance, combined with the owners' engaging personalities, creates a welcoming atmosphere that enhances the overall experience. Whether you are an ikura aficionado or a curious newcomer, the excitement emanating from the kitchen is palpable, inviting you to savor the delicacies served.
Many customers recommend trying the option to mix both soft and hard ikura in a double-sized dish, allowing you to enjoy the best of both worlds. The addition of scallops or uni offers an extra layer of indulgence that many say is too good to resist, especially given the reasonable prices for the generous portions.
With the owners' infectious passion and pride in what they serve, a visit to Perry no Ikuradon ensures that you will not only leave with a satisfied palate but also with a sense of connection to the craft of Japanese cuisine. If you find yourself in Osaka, this hidden spot should not be missed—where every visit promises a delightful culinary adventure.
People talk
Our Guestbook
“ Must go to place for ikuradon You have to check their twitter account to make sure they’re open the next day. Nonetheless best ikuradon ever with very generous portion for price. If you order single size dish you can only choose one of soft or hard ikura, if you order double you can do half and half. Lady speaks good English and is very engaging in order to serve you! All in all wonderful food and customer service!! ”
“ Salmon roes are a little of bit salty but fresh and delicious. The soup with crab taste is great. I highly recommend it. ”
“ A very small eatery shop, husband & wife owners were friendly and helpful in assisting us with the menu. We conversed in simple English and you could tell the chef prepared the food with sincerity by the way he places the ingredients into the bowl. The portion is big and worth the time to queue and money for it! ”
“ Friendly service. Owner speaks very decent english. THE place for uniikura don. No line if you go at around 2pm ”
“ Chef and waiters are nice and friendly! Ikura(Salmon egg) and Uni(sea urchin) really delicious! You can either choose soft or hard Ikura, I suggest hard. Overall it is a restaurant you should try in Osaka! ”
“ Great hidden spot that serves only ikura, uni, and scallop bowls. I got the ikura, uni, scallop bowl and all ingredients were fresh and flavorful. The couple that owns the restaurant were very friendly and the woman spoke English. Good value for the amount of food I received. Extra scallop serving was a no brainer at just +250 yen. ”
“ Small 8 seat shop run by a friendly Japanese couple specialised in Ikura, Uni or scallop sashimi don. A real Japanese experience ”
“ This place is absolutely worth the hype. I waited over an hour to get seated due to the limited seating capacity, but every minute was worth it once I took that first bite. I went for the "hard and soft" ikura bowl, and it was hands down one of the most satisfying ikura lunch sets I've ever had. The quality of the salmon roe was next-level—bursting with flavor, fresh, and beautifully layered over perfectly seasoned rice. The contrast between the textures in the "hard and soft" ikura combo made it feel like a curated experience rather than just a meal. The owners were kind, warm, and genuinely passionate about what they serve, which added to the whole vibe of the place. Despite the wait, the cozy and welcoming atmosphere made the experience even more enjoyable. I’ll definitely be coming back the next time I’m in Osaka. If you’re an ikura fan (or even just curious), don’t miss this spot. ”